This rustic sourdough loaf features a crunchy crust and tangy, tender crumb—naturally fermented for over 14 hours for deep, rich flavor.
Golden and rustic, this freshly baked sourdough loaf boasts a crackling, crunchy crust and a soft, tangy interior—thanks to a slow, natural fermentation of over 14 hours. Each bite delivers the perfect balance of texture and flavor—warm, hearty, and irresistibly fresh.
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 9 × 5 × 5 in |
| Flavor | Regular, Garlic & Rosmary, Cheesy |
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